Oatmeal Stout WL 250
Oatmeal Stout
Type: All Grain Date: 9/26/2013
Batch Size (fermenter): 250.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (6 Row) US (2.0 SRM) Grain 1 70.2 %
5.00 kg Oats, Flaked (1.0 SRM) Grain 2 8.8 %
5.00 kg Victory Malt (25.0 SRM) Grain 3 8.8 %
3.00 kg Chocolate Malt (350.0 SRM) Grain 4 5.3 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5 3.5 %
2.00 kg Midnight Wheat (400.0 SRM) Grain 6 3.5 %
300.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 7 27.3 IBUs

Beer Profile
Est Original Gravity: 13.676 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.692 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 4.7 %
Bitterness: 27.3 IBUs Calories: 427.1 kcal/l
Est Color: 26.5 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 57.00 kg
Sparge Water: 332.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 332.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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